Wine
Menu
Red
house-made
SONOMA CO
notes of cherry, raspberry and plum, enhanced by subtle hints of smoke with soft tannins
pairs with Angel Arrabiata and Rotisserie Chicken
AUSTRALIA
soft, plummy fruit notes and a gentle hint of acidity to give it a lift
pairs with Italian Trio and Spaghetti Bolognese
CHIANTI, ITALY
enticing aromas of red cherry, flowers and licorice, juicy and vibrant in the mouth, with harmonious acidity
pairs with Ciao's Antipasta and Chicken Ravioli
ABRUZZO, ITALY
organic grapes, medium-bodied and dry, classic Montepulciano, youthful, explosive aromas of blueberries, cherries and anise
pairs with Meat Tortellini
TUSCANY, ITALY
dark cherries, plums, sweet spice, violets, vanilla, full-bodied and lush
pairs with Homemade Cannelloni and Eggplant Parmigiana
PIEDMONT, ITALY
intense and rich on the nose, concentrated, harmonious, bright summer berries and earthy notes on the palate
pairs with Veal Mushroom and Chicken Saporito
PASO ROBLES, CA
dark and dense, layered aromas of black currant, blueberry and cherry, cocoa and coffee notes with notable oak influence
pairs with Spaghetti Meatlovers
White
VENETO, ITALY
fine, fruity, lively, medium-bodied with a mouth-watering finish
pairs with Linguine con Vongole and Caesar Salad
MARLBOROUGH, NEW ZEALAND
juicy, tangy flowers of grapefruit and peach are refreshing, with herbal notes on the finish
pairs with Shrimp Scampi
VINTNER'S RESERVE, CA
tropical flowers like pineapple, mango and papaya with citrus notes, aromas of vanilla and honey - hint of toasted oak and butter
pairs with Angel Primavera
GERMANY
white grapefruit, lemon and green apple flavors are delightfully juicy on the palate, a hint of sweetness and crisp acidity
pairs with Shrimp Fra Diavolo
BERINGER, CA
fresh strawberry, honeydew, citrus, and melon aromas and flavors, sweet with subtle hints of nutmeg and clove
Sparkling and Dessert
VENETO, ITALY
FRANCE
ITALY
sweet and refreshing with floral notes and a light effervenscence
